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Bocconcino 60/100/125 gr. |
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| Specification sheet - IQF Frozen Bio Mozzarella 60/100/125 g |
| 1. Product features |
| Ingredients |
Whole biological pasteurised cow's milk, rennet, salt, lactic ferments |
| Net weight |
60 - 100 - 125 gr |
| Storage conditions |
-18°C |
| Shelf life |
12 months |
| 2. Logistic data |
| Net weight unit |
60 - 100 - 120 gr |
| Package material |
Nylon Flow pack |
| Units per carton |
20 |
| Cartons per pallet |
210 |
| Units per pallet |
4200 |
| Net weight pallet |
420 Kg |
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| 3. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 266 / Kj 1.106 |
| Proteins |
g 20 |
| Carbohydrates |
g 1,5 |
| Fats |
g 20 |
| 4. Chemical data - average values for 100 g of product |
| Moisture |
54% about |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.3 |
| 5. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25 g |
| Salmonella |
-- |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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