| Specification sheet - IQF Frozen Buffalo Mozzarella Cubes |
| 1. Product features |
| Ingredients |
Buffalo's milk, salt, rennet |
| Net weight |
-- |
| Storage conditions |
-18°C |
| Shelf life |
12 months (After defrosting,4 days in the fridge) |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 250 / Kj 1.036 |
| Proteins |
g 16,8 |
| Carbohydrates |
g 0,6 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
60% about |
| Dry matter |
-- |
| Fat matter |
> 50% |
| Fat matter on dry content |
-- |
| Ph |
5.35 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
1 Kg - 5 Kg |
| Package material |
Flow pack |
| Units per carton |
5 (1 Kg) / 1 (5 Kg) |
| Cartons per pallet |
120 (1 Kg / 5 Kg) |
| Units per pallet |
600 (1 Kg / 5 Kg) |
| Net weight pallet |
600 Kg (1 Kg / 5 Kg) |
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
| |
| 8. Notes |
| |
