| Specification sheet - Smoked Mozzarella Cherries 5 g |
| 1. Product features |
| Ingredients |
Whole pasteurised cow's milk, rennet,salt, lactic ferments |
| Net weight |
5 g |
| Storage conditions |
+4°C |
| Shelf life |
20 days |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 262 / Kj 1.089 |
| Proteins |
g 20 |
| Carbohydrates |
g 0,5 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
about 54% |
| Dry matter |
-- |
| Fat matter |
>45% |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.5 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/G |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
100 g |
| Package material |
Flow pack (modified atmosphere) |
| Units per carton |
15 |
| Cartons per pallet |
120 |
| Units per pallet |
1.800 |
| Net weight pallet |
180 Kg |
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
| |
| 8. Notes |
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