| Specification sheet - Mozzarella 30/50/80/100/125 g |
| 1. Product features |
| Ingredients |
Whole pasteurised cow's milk, rennet, salt, lactic ferments |
| Net weight |
30 - 50 - 80 - 100 - 125 g |
| Storage conditions |
+4°C |
| Shelf life |
18 days |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 262 / Kj 1089 |
| Proteins |
g 20 |
| Carbohydrates |
g 0,5 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
about 56% |
| Dry matter |
-- |
| Fat matter |
> 45% |
| Fat matter on dry content |
-- |
| Ph |
5.0 5.5 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
80 g - 100 g - 125 g - 500 g (30 g /50 g) |
| Package material |
Flow Pack |
| Units per carton |
25 (80 g) - 20 (100 g) - 16 (125 g) - 6 (500 g) |
| Cartons per pallet |
|
| Units per pallet |
|
| Net weight pallet |
|
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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