| Specification sheet - Buffalo Mozzarella 50/100/125/250 g |
| 1. Product features |
| Ingredients |
Buffalo's milk, salt, rennet |
| Net weight |
50 - 100 - 125 - 250 g |
| Storage conditions |
+4°C |
| Shelf life |
21 days |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 280 / Kj 1.160 |
| Proteins |
g 18 |
| Carbohydrates |
g 0,2 |
| Fats |
g 23 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
about 62% |
| Dry matter |
-- |
| Fat matter |
>50% |
| Fat matter on dry content |
-- |
| Ph |
5.0 5.5 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
5x50g - 100 g - 125 g - 250 g |
| Package material |
Flow pack |
| Units per carton |
12 (5x50 g) - 20 (100 g) - 24 (125 g) - 12 (250 g) |
| Cartons per pallet |
|
| Units per pallet |
|
| Net weight pallet |
|
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
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| 8. Notes |
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