The most refined recipes may require a gourmet product of excellence: Traditional Balsamic Vinegar of Modena. If Balsamic Vinegar is like a high-quality table wine, the Traditional Balsamic Vinegar of Modena is to be considered a rare vintage. This is an inimitable, sweet-and-sour, full-bodied vinegar. Not simply an acidified wine with drops of aromatic spirits, Traditional Balsamic Vinegar of Modena is the result of finicky traditional procedures.
The must of grapes is carefully "brewed", adding nothing but a natural fermentation agent and then aged over time in small casks of precious wood. A series of cask to cask transfers to blend this nectar creates the Traditional Balsamic Vinegar of Modena. It is celebrated by well-known chefs as the perfect aromatic and berry-like accent for many dishes ranging from appetizers to fruit salads.
Balsamic Vinegar is an ideal companion to extra-virgin oil. Its special, delicate fragrance "sweetens" any salad and adds flavor to fish, pork, poultry, meat and eggs.
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