| Specification sheet - Sundried Tomatoes Washed |
| 1. Product features |
| Ingredients |
Sundried tomatoes (92-96%), salt (8-4%) |
| Net weight |
10 Kg |
| Storage conditions |
Place cool and dry |
| Shelf life |
12 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
-- |
| Proteins |
-- |
| Carbohydrates |
-- |
| Fats |
-- |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
-- |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
-- |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
10 Kg |
| Package material |
NTN for food (primary), Cardboard box (secondary) |
| Units per carton |
-- |
| Cartons per pallet |
64 |
| Units per pallet |
-- |
| Net weight pallet |
-- |
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
| |
| 8. Notes |
| |
