| Specification sheet - Ravioli 5x5 with vegetables |
| 1. Product features |
| Ingredients |
Fresh Pasta (Soft wheat semolina, durum wheat semolina, eggs, water, salt), Filled Ingredients (Ricotta cheese 50%, dry spinach 20%, dry bread, salt and pepper). |
| Net weight |
300 g - 1 Kg |
| Storage conditions |
-18°C |
| Shelf life |
18 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
-- |
| Proteins |
-- |
| Carbohydrates |
-- |
| Fats |
-- |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 100 UFC/g |
| Escherichia Coli |
Absent in 1 g |
| Staphylococcus Aureus |
< 100 UFC/g |
| Yeast and mould |
< 1000 UFC/g |
| Lysteria monocytogenes |
Absent in 25 g |
| Salmonella |
Absent in 25 g |
| 5. Logistic data |
| Net weight unit |
300 g - 1 Kg |
| Package material |
-- |
| Units per carton |
28 (300 g) - 12 (1 Kg) |
| Cartons per pallet |
40 |
| Units per pallet |
1120 (300 g) - 480 (1 Kg) |
| Net weight pallet |
336 Kg (300 g) - 480 Kg (1 Kg) |
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
| |
| 8. Notes |
| |
