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PESTO SAUCE |
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| Specification sheet - Pesto sauce |
| 1. Product features |
| Ingredients |
Extra virgin olive oil, Basil, sunflower oil, Grana Padano cheese (milk, salt, curd, preservative: lysozyme from egg), Pecorino cheese ( ovine milk, lamb curd, lactic enzymes, salt), pine nuts, Ricotta cheese ( whey milk, salt, acidiity corrector: citric acid), garlic. |
| Net weight |
350 g - 1 Kg |
| Storage conditions |
-18°C |
| Shelf life |
12 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
-- |
| Proteins |
-- |
| Carbohydrates |
- |
| Fats |
-- |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 10 UFC/g |
| Escherichia Coli |
Absent |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
Absent in 25 g |
| 5. Logistic data |
| Net weight unit |
350 g - 1 Kg |
| Package material |
-- |
| Units per carton |
-- |
| Cartons per pallet |
-- |
| Units per pallet |
-- |
| Net weight pallet |
-- |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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