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  SEAFOOD SAUCE
 
Specification sheet - Seafood sauce
1. Product features
Ingredients   Fishes (Squid, Flying Squid, Cuttlefish, Clams, Mussels, Grooper, Prawns), raw tomatoes, tomato, olive oil, sunflower oil, onions, white wine, salt, garlic, parsley, basil, pepper, red chillies.
Net weight  350 g - 1 Kg
Storage conditions  -18°C
Shelf life  12 months
2. Nutritional values - Avarage values for 100g of product
Energy  --
Proteins  --
Carbohydrates  --
Fats  --
3. Chemical data - average values for 100 g of product
Moisture  --
Dry matter  --
Fat matter  --
Fat matter on dry content  --
Ph  --
4. Microbiological data - average values for 100 g of product
Coliform count  < 10 UFC/g
Escherichia Coli  Absent
Staphylococcus Aureus  < 10 UFC/g
Yeast and mould  --
Lysteria monocytogenes  --
Salmonella  Absent in 25 g
5. Logistic data
Net weight unit  350 g - 1 Kg
Package material  --
Units per carton  --
Cartons per pallet  --
Units per pallet  --
Net weight pallet  --
6. Cooking instructions
 
7. Thawing out instructiones
 
8. Notes
 
 








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