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MARGHERITA |
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| Specification sheet - Frozen Pizza Margherita |
| 1. Product features |
| Ingredients |
Soft wheat flour "00", water, tomato pulp (16%), melted cheese, salt, extra virgin olive oil, yeast, malt, oregano. |
| Net weight |
300 g |
| Storage conditions |
-18°C |
| Shelf life |
18 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 220 / Kj 950 |
| Proteins |
7-9% |
| Carbohydrates |
-- |
| Fats |
-- |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 100 UFC/g |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
< 25 UFC/g |
| Yeast and mould |
< 1.000 UFC/g |
| Lysteria monocytogenes |
Absent in 25 g |
| Salmonella |
Absent in 25 g |
| 5. Logistic data |
| Net weight unit |
300 g |
| Package material |
-- |
| Units per carton |
10 |
| Cartons per pallet |
72 |
| Units per pallet |
720 |
| Net weight pallet |
-- |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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