| |
Parma can be considered the "epicenter" of Italian gourmet food. Two of the most renowned Italian culinary delights come from the countryside around this charming Northern city: Prosciutto di Parma and Parmigiano Reggiano cheese. Parma ham is strictly certified in an elaborate procedure that includes, first of all, selection of the best pork, which is then cured in rooms at an ideal humidity in a 14 to 18 month maturing process, that makes it unique.
Its savoury taste is not too salty, which is why Italians call it "prosciutto dolce", to distinguish it from most of the other European ham varietes. It is an essential ingredient for a successful antipasto, particularly when it is served together with a perfectly ripened cantaloupe.
Our assortment:
- Parma Ham with bone (10-11 Kg)
- Bone less Parma Ham (8 Kg)
- Parma Ham brick under vacuum (6-7 Kg)
- Sliced Parma Ham (70- 80 gr tray)
|
|
