Emilia Romagna is one of the richest and most fertile regions of northern Italy. The plains of the Po River valley are famous farming land. The area between Parma and Reggio Emilia is where Italy's best-known and most exported cheese is produced: Parmigiano Reggiano! Hard and  fat granular cheese, made from raw cow milk, this unique  Italian cheese is manufactured in a limited area and exclusively in the provinces of Parma,Reggio Emilia, Modena and Bologna and is aged an average of two years.

Its production is regulated by strict criteria and controlled by the Parmigiano Reggiano cheese Consortium.
In addition to the strict regulations of the Consortium, Alifood adds the experience and expertise of wellknown producers and  professional tasters. We also pay great attention to how cheese is aged and transported.

Our product range:

• Parmigiano Reggiano Full Wheel (14-16 months aging, about 36,5 Kg)
• Parmigiano Reggiano Half Wheel (14-16 months aging, about 17,5 Kg)
• Parmigiano Reggiano 9 Kg Wedge (14-16 months aging)
• Parmigiano Reggiano 1 Kg Wedge (14-16 months aging)
• Parmigiano Reggiano  200 gr Wedge (14-16 months aging)
• Parmigiano Reggiano Fresh Grated (50-100 gr)