Fresh cow's-milk Italian cheese with a washed rind and a soft centre; has a mild and delicate flavour and a creamy texture and contains about 50% of milk and fat. Produced mainly in a Northern region of Italy (Lombardy), Stracchino is a very popular cheese in Italy and is currently produced almost solely on an industrial basis. It is used mainly for pizza, pasta, risotto, or baked into focaccia or simply used as dessert cheese with fresh fruit. When fresh must be consumed within few days from purchasing, which is normally 8-10 days after it has been made.

Quality:

• excellent quality from whole pasteurized fresh Italian cow's milk;
• always fresh with softy and creamy texture (one year from date of production);
• integrity and perfect preservation for at least 12 months;
• chosen by the food service industry, restaurants and catering because of its handiness, time savings, and better guarantee regarding food safety;
• suitable for any meal of the day from appetizers to desserts and snacks.

Economic and Logistic:

• easy portion control and preparation;
• easy storage and easy distribution.

Thawing Procedures:

• the thawing of IQF frozen Stracchino can be realized at environment's temperature of preferably in the refr4igeratofr (+ 4°C). Shelf life after defrost is fixed in 4 days in fridge.