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IL CREMINO |
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Specification sheet - Myce Cream " Il Cremino"
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| 1. Product features |
| Description |
Ice cream with rum ice cream with an inside of Zabaglione ice cream |
| Net weight |
200 g (cluster containing two single-dose plastic cups of 100 g each) |
| Storage conditions |
-20°C |
| Shelf life |
18 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 199,6 / Kj 832,6 |
| Proteins |
3,9 |
| Carbohydrates |
25,8 |
| Fats |
9,9 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
-- |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
-- |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
200 g |
| Package material |
-- |
| Units per carton |
6 |
| Cartons per pallet |
144 |
| Units per pallet |
864 |
| Net weight pallet |
172,8 Kg |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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