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  STRACCIATELLA ICE CREAM
 
Specification sheet - Stracciatella ice cream
1. Product features
Ingredients  Rehydrated skimmed milk, sugar, hydrogenated vegetable fats, glucose syrup, dextrose, butter, chocolate chips (5%), whey solids, flavouring. Emulsifier E471,Thickeners E410, E412, Stabilizer E415
Net weight  500 g
Storage conditions  -20°C
Shelf life  18 months
2. Nutritional values - Avarage values for 100g of product
Energy  Kcal 208 / Kj 870,3
Proteins  4,3
Carbohydrates  25,9
Fats  9,3
3. Chemical data - average values for 100 g of product
Moisture  --
Dry matter  --
Fat matter  --
Fat matter on dry content  --
Ph  --
4. Microbiological data - average values for 100 g of product
Coliform count  --
Escherichia Coli  --
Staphylococcus Aureus  --
Yeast and mould  --
Lysteria monocytogenes  --
Salmonella  --
5. Logistic data
Net weight unit  500 g
Package material  --
Units per carton  6
Cartons per pallet  108
Units per pallet  648
Net weight pallet  --
6. Cooking instructions
 
7. Thawing out instructiones
 
8. Notes
 
 








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