| Specification sheet - Arrabbiata Sauce |
| 1. Product features |
| Ingredients |
Tomato, extra virgin olive oil, garlic, parsley, hot pepper, salt |
| Net weight |
180 g |
| Storage conditions |
In a cool and dry place (closed jar), refrigerated at temperature < 4°C for 5 days |
| Shelf life |
30 months from production date |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 59,06 |
| Proteins |
-- |
| Carbohydrates |
-- |
| Fats |
-- |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
<4.5 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
-- |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
-- |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
180 g |
| Package material |
Glass jar (212ml) |
| Units per carton |
12 |
| Cartons per pallet |
150 |
| Units per pallet |
1800 |
| Net weight pallet |
-- |
| 6. Cooking instructions |
| |
| 7. Thawing out instructiones |
| |
| 8. Notes |
| |
