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TIRAMISU' ICE CREAM |
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| Specification sheet - Tiramisu' ice cream |
| 1. Product features |
| Ingredients |
Rehydrated skimmed milk, sugar, hydrogenated vegetable fats, zabaglione, dextrose, glucose syrup, butter, dry whole milk, dry egg yolkandwhite,flavouring, cocoa. Emulsifier E471, Thickeners E410, E412, Stabilizer E415 |
| Net weight |
500 g |
| Storage conditions |
-20°C |
| Shelf life |
18 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 196 / Kj 820,1 |
| Proteins |
3,5 |
| Carbohydrates |
25,5 |
| Fats |
8,6 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
-- |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
-- |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
500 g |
| Package material |
-- |
| Units per carton |
6 |
| Cartons per pallet |
108 |
| Units per pallet |
648 |
| Net weight pallet |
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| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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