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MANDARIN SORBET |
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| Specification sheet - Mandarin sorbet |
| 1. Product features |
| Ingredients |
Sugar syrup, mandarin juice, orange juice, maltodextrine, hydrigenated vegetable fats, acid E330, flavouring. Emulsifier E471, Stabilizer E410, E461, E440, E407 |
| Net weight |
250 g |
| Storage conditions |
-20°C |
| Shelf life |
18 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 137,2 / Kj 573,2 |
| Proteins |
0,1 |
| Carbohydrates |
31,5 |
| Fats |
2,0 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
-- |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
-- |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
-- |
| Escherichia Coli |
-- |
| Staphylococcus Aureus |
-- |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
-- |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
250 g |
| Package material |
-- |
| Units per carton |
12 |
| Cartons per pallet |
99 |
| Units per pallet |
1188 |
| Net weight pallet |
-- |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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