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LA TERRA AMATA
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BALSAMIC VINEGAR & TRADITIONAL BALSAMIC VINEGAR OF MODENA
EXTRA VIRGIN OIL & OLIVE OIL
PASTA SAUCES
ARRABBIATA SAUCE
PESTO SAUCE
PORCINI MUSHROOMS SAUCE
MEAT RAGU'
TOMATO PULP AND TOMATO PASTE
SUNDRIED and SEMIDRIED TOMATOES and VEGETABLES
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PARMA'S DELICACIES
PARMA HAM
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CHEESES
MOZZARELLA
COW
Cherries 5/10 gr.
Cubes
Bocconcino 30/50/80/100/125 gr.
Sfoglia
Julienne
BUFFALO
Cherries 5 g
Bocconcino 50/100/125/250 g
SMOKED
Cherries 5 g
BIO
Cherries 5 g
Bocconcino 30/50/100/125 g
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CHEESES
MOZZARELLA
COW
Pearls 2 gr.
Cherries 2/5/10 gr.
Bocconcino 60/100/125 gr.
Cubes
Filone
Sfoglia
Juliennes
BUFFALO
Cherries 2/5/10 g
Cubes
Bocconcino 60/100/125 g
SMOKED
Cherries 2/5/10 gr.
Cubes
Bocconcino 100 g
BIO
Cherries 2/5/10 gr.
Cubes
Bocconcino 60/100/125 gr.
Filone
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PESTO SAUCE
Specification sheet - Pesto sauce
1. Product features
Ingredients
Net weight
Storage conditions
Shelf life
2. Nutritional values - Avarage values for 100g of product
Energy
Proteins
Carbohydrates
Fats
3. Chemical data - average values for 100 g of product
Moisture
Dry matter
Fat matter
Fat matter on dry content
Ph
4. Microbiological data - average values for 100 g of product
Coliform count
Escherichia Coli
Staphylococcus Aureus
Yeast and mould
Lysteria monocytogenes
Salmonella
5. Logistic data
Net weight unit
Package material
Units per carton
Cartons per pallet
Units per pallet
Net weight pallet
6. Cooking instructions
7. Thawing out instructiones
8. Notes
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