| |
Our IQF frozen Italian Blue Cheese is coming from the very well known fresh DOP Gorgonzola. The Gorgonzola is a fresh and a very creamy cheese, the colour of buttermilk, with greenish-blue veining and a fat content of 48%. Originally made only in town of Gorgonzola, the cheeses is now produced in Lombardy and in Piedmont. Its flavour can range from very mild (dolce) to extremely aromatic and powerful (piccante). Gorgonzola is prepared by making alternate layers of hot and cold curds. The difference in temperature causes the layers to separate, leaving air pockets in wich the mould (penicillium glaucum) will grow. The cheeses are matured from three to five months;the longer is the ageing, the stronger will be the flavour.
Quality:
-
excellent quality derived from Italian Fresh DOP Gorgonzola;
-
always fresh (one year from date of production);
-
integrity and perfect preservation for at least 12 months;
-
chosen by the food service industry, restaurants and catering because of its handiness, time savings and better guarantee regarding food safety;
-
Suitable for any meal of the day from appetizers to desserts and snacks.
Economic and Logistic:
|
|
