| Specification sheet - IQF Frozen Mozzarella Cherries 2/5/10 g |
| 1. Product features |
| Ingredients |
Pasteurised cow's milk, salt, rennet, lactic ferments |
| Net weight |
2/5/10 g |
| Storage conditions |
-18°C (After defrosting, 4 days in the fridge) |
| Shelf life |
12 months
|
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 266 / Kj 1.106 |
| Proteins |
g 20 |
| Carbohydrates |
g 1,5 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
55% about |
| Dry matter |
-- |
| Fat matter |
> 45% |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.4 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
1 Kg - 2,5 Kg - 5 Kg |
| Package material |
Flow pack |
| Units per carton |
5 (1 Kg) / 2 (2,5 Kg) 1 (5 Kg) |
| Cartons per pallet |
120 (1 Kg / 2,5 Kg / 5 Kg) |
| Units per pallet |
600 (1 Kg) / 240 (2,5 Kg) / 120 (5 Kg) |
| Net weight pallet |
600 Kg (1 Kg / 2,5 Kg / 5 Kg) |
