| Specification sheet - IQF Frozen Mozzarella Julienne |
| 1. Product features |
| Ingredients |
Pasteurised cow's milk, salt, rennet, lactic ferments |
| Net weight |
-- |
| Storage conditions |
-18°C |
| Shelf life |
12 months (After defrosting, 4 days in the fridge) |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 262 / Kj 1.089 |
| Proteins |
g 20 |
| Carbohydrates |
g 0,5 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
50% about |
| Dry matter |
-- |
| Fat matter |
> 45% |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.5 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
1 Kg - 2,5 Kg - 250 Kg |
| Package material |
Flow pack (1 Kg / 2,5 Kg) / Box (250 Kg) |
| Units per carton |
5 (1 Kg) / 2 (2,5 Kg) / 1 (250 Kg) |
| Cartons per pallet |
96 (1 Kg / 2,5 Kg) / 2 (250 Kg) |
| Units per pallet |
480 (1 Kg) / 192 (2,5 Kg) / 2 (250 Kg) |
| Net weight pallet |
480 Kg (1 Kg / 2,5 Kg) / 500 Kg (250 Kg) |
