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Pearls 2 gr. |
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| Specification sheet - IQF Frozen Mozzarella Pearls 2 g |
| 1. Product features |
| Ingredients |
Pasteurised cow's milk, salt, rennet, lactic ferments |
| Net weight |
2 g |
| Storage conditions |
-18°C |
| Shelf life |
12 months (After defrosting, 4 days in the fridge) |
| 2. Logistic data |
| Net weight unit |
5 Kg |
| Package material |
Flow pack |
| Units per carton |
1 |
| Cartons per pallet |
70 |
| Units per pallet |
70 |
| Net weight pallet |
350 Kg |
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| 3. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 262 / Kj 1.089 |
| Proteins |
g 20 |
| Carbohydrates |
g 0,5 |
| Fats |
g 20 |
| 4. Chemical data - average values for 100 g of product |
| Moisture |
56% about |
| Dry matter |
-- |
| Fat matter |
> 45% |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.5 |
| 5. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25 g |
| Salmonella |
-- |
| 6. Cooking instructions |
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| 7. Thawing out instructiones |
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| 8. Notes |
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