| Specification sheet - IQF Frozen Bio Mozzarella Cubes |
| 1. Product features |
| Ingredients |
Whole biological pasteurised cow's milk, rennet, salt, lactic ferments |
| Net weight |
-- |
| Storage conditions |
-18°C |
| Shelf life |
12 months |
| 2. Nutritional values - Avarage values for 100g of product |
| Energy |
Kcal 266 / Kj 1.106 |
| Proteins |
g 20 |
| Carbohydrates |
g 1,5 |
| Fats |
g 20 |
| 3. Chemical data - average values for 100 g of product |
| Moisture |
54% about |
| Dry matter |
-- |
| Fat matter |
-- |
| Fat matter on dry content |
-- |
| Ph |
5.0 ÷ 5.3 |
| 4. Microbiological data - average values for 100 g of product |
| Coliform count |
< 1.000 UFC/g |
| Escherichia Coli |
< 100 UFC/g |
| Staphylococcus Aureus |
< 10 UFC/g |
| Yeast and mould |
-- |
| Lysteria monocytogenes |
Absent in 25g |
| Salmonella |
-- |
| 5. Logistic data |
| Net weight unit |
1 Kg - 5 Kg |
| Package material |
Nylon Flow pack (1 Kg) / Bag (5 Kg) |
| Units per carton |
5 (1 Kg) / 1 (5 Kg) |
| Cartons per pallet |
120 (1 Kg) / 70 (5 Kg) |
| Units per pallet |
-- |
| Net weight pallet |
600 Kg (1 Kg) / 350 Kg (5 Kg) |
